BBQ CHIPS

192 CUIN, Cherry Wood Chips, Subtle Fruity Flavor, Goes Great With Fish, Poultry, Pork, & Vegetables.

350 CUIN, Cherry Wood Chunks, Subtle Fruity Flavor, Goes Great With Fish, Poultry, Pork, & Vegetables.

192 CUIN, Hickory Wood Chips, Rich Subtly Sweet Flavor, Great For Poultry, Pork & Beef.

350 CUIN, Hickory Wood Chunks, Rich Subtly Sweet Flavor, Great For Poultry, Pork & Beef.

192 CUIN, Mesquite Wood Chips, Big Bold Flavor, Great With Pork, Lamb, & Beef.

350 CUIN, Mesquite Wood Chunks, Big Bold Flavor, Great With Pork, Lamb, & Beef.

Western Wood, 180 CUIN, Mesquite Smoking Chips, Mesquite, A Long Time Favorite Wood In The South, Has A Strong, Sweet, Hard Flavor, Mesquite Is Great With Rich, Full Bodied Meats Like Beef, Duck, Chicken & Lamb, It Can Also Be Used To Flavor Seafood & Vegetables.

Western Wood, 180 CUIN, Hickory BBQ Smoking Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination, Hickory Is The Most Commonly Used Wood For Smoking & Has A Sweet To Strong, Heavy Bacon Flavor That Works Great For Poultry, Pork, Ham, Beef & Sausage.

Western Wood, 180 CUIN, Pecan BBQ Smoking Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination, Nothing Says Nature Like Cracking Open A Pecan, & Nothing Is Quite As Sweet As A Pecan Pie, Pecan Woods Is Just As Satisfying With It's Tangy & Sweet Flavor.

Western Wood, 549 CUIN, Cherry BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, But For Best Results & Completely Natural Cooking, Cherry Wood Also Adds A Similar Mild & Fruity Smoke Flavor As Apple But With A Bit More Punch, Can Be Mixed With Other Fruit Woods To Develop A Custom Flavor, It Can Be Used With Vegetables, Seafood, Ribs, Chicken, Steaks, Venison & Beef-Based Sausages.

Western Wood, 549 CUIN, Apple BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, Apple Wood Produces A Mild Yet Delicate Smoke With A Hint Of Sweetness To Add A Very Distinctive Flavor To Meats Grilled Or Smoked With It, Apple Is Great For Pork, Fish, Poultry & Light Meat Game Birds.

Western Wood, 180 CUIN, Apple BBQ Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination, Apple Wood Produces A Mild Yet Delicate Smoke With A Hint Of Sweetness To Add A Very Distinctive Flavor To Meats Grilled Or Smoked With It, Apple Is Great For Pork, Fish, Poultry & Light Meat Game Birds.

Western Wood, 180 CUIN, Cherry BBQ Smoking Wood Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination, Cherry Wood Adds A Mild & Fruity Smoke Flavor Similar To Apple But With A Bit More Punch, It Is Great For Adding A Reddish Tone To The Items You Are Cooking, Can Be Mixed With Other Fruit Woods To Develop A Custom Flavor, It Can Be Used With Vegetables, Seafood, Ribs, Chicken, Steaks, Venison & Beef-Based Sausages.

Western Wood, 570 CUIN, Mesquite BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, Mesquite, A Long Time Favorite Wood In The South, Has A Strong, Sweet, Hard Flavor, Mesquite Is Great With Rich, Full Bodied Meats Like Beef, Duck, Chicken & Lamb, It Can Also Be Used To Flavor Seafood & Vegetables.

Western Wood, 570 CUIN, Hickory BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, Smoking Meat With Hickory Is As Old As The Craft Of Smoking Altogether, With It's Traditional Flavor, Hickory Is The Most Widely Used Wood For BBQ, Most People Recognize It From Hickory Smoked Bacon, But It's Great With Just About Anything You Put On The Grill.